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BBQ MENU

    MEATS BY THE 1/2 LB.

    Texas Style Prime Brisket

    $17

    Texas seasoned prime brisket, slow smoked til tender. We slice the brisket with a mix of fatty and lean.

    Pork Spare Ribs - 1/4 Rack

    $13

    Our signature rub and technique is the key to these smoky, big and delicious porky ribs.

    Full Rack: $40

    Turkey

    $13

    Salt and pepper rubbed, smoked slow and dipped in butter.

    Pulled Pork

    $12

    BBQ rubbed pork shoulder smoked til juicy and tender. Pulled and seasoned with Carolina Vinegar.

    Cart Made Sausages

    $6

    Texas Hot Link or Jalapeño Cheddar. Cured for 3 days, then slow smoked.

    SANDWICHES

    All bread is from Dos Hermanos.

    Texas Style Prime Brisket

    $14

    Combination of fatty and sliced brisket, Barky BBQ sauce, homemade pickles and sliced onions on a toasted pub bun.

    S.C. Pulled Pork

    $12

    Slow smoked pulled pork topped with mustard BBQ and jalapeño creamy slaw on a toasted pub bun.

    "The Double Brisket"

    $18

    1/2 lb. of fresh chopped brisket & sliced fatty brisket, pepper jack cheese, Alabama sauce, and coleslaw on a toasted pub bun.

    The Homer

    $13

    Smoked turkey, hot link and pimento cheese on a toasted pub bun.

    Smoked Bologna

    $12

    Smoked bologna, melted American cheese, crispy jalapeños, soft onions, BBQ mayo and mustard vinegar on toasted white bread.

    McBarky

    $14

    Sweet and sticky ribs, homemade pickles & onions on a toasted seeded roll.

    Smoked Brisket Burger

    $15

    1/2 lb. smoked burger with American cheese, homemade pickles, sliced yellow onions and Barky sauce on a toasted sesame seeded brioche bun.

    TRAYS

    Served with homemade pickles, onions, candied jalapenos, and sliced Dos Hermanos white bread.

    Two meat tray

    $30

    Choice of two meats (1/3 lb. each) and two sides.

    Three meat tray

    $36

    Choice of three meats (1/3 lb. each) and two sides.

    Super Nap

    $140

    1 lb. spare ribs, 1 lb. brisket, 1 lb. pulled pork, 1 lb. turkey, 2 sausages of choice, your choice of 6 sides, and 2 banana puddings. Feeds 8-10 people.

    SPECIALS – Starting Soon

    Saturday | Blueberry Glazed Pork Belly Burnt Ends

    $7

    Smoked twice and glazed with our homemade blueberry glaze. 1/4 lb.

    Sunday | BBQ Spaghetti

    $20

    Fresh, local homemade pasta with fatty brisket, pulled pork, hot link, tallow, caramelized onions, firebox red peppers, BBQ spaghetti sauce, and topped with parmesan.

    1/2 PINT SIDES

    Better Than Granny's Potato Salad

    $4

    Creamy & Tangy Coleslaw

    $4

    Jalapeno Mac n Cheese with Chip Crisp

    $6

    Ranch Style Pinto Beans

    $4

    Pickled Avocado

    $5

    DESSERT

    Banana Pudding

    $7

    Homemade pudding blended with bananas and Nilla wafers, topped with crumble.

    DRINKS

    Mexican Coke

    $3

    Topo Chico

    $3

    SCRATCH-MADE SAUCES AND CONDIMENTS

    SAUCES

    Bark BBQ, Mustard BBQ, Carolina Vinegar, Mustard Vinegar, Red Eye BBQ, Alabama Sauce

    CONDIMENTS

    Served with all BBQ 

    Raw yellow onions, Texas candied jalapenos, homemade dill pickles, Dos Hermanos white bread

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