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BBQ MENU

THURSDAY-SUNDAY MENU

    MEATS BY THE 1/2 LB.

    Served with homemade pickles, onions, candied jalapenos, and Bark BBQ sauce.

    Texas Style Prime Brisket

    $20

    Texas seasoned prime brisket, slow smoked til tender.

    Pork Spare Ribs - 1/4 Rack

    $13

    Our signature rub and technique is the key to these smoky, big and delicious porky ribs.

    Full Rack: $40

    Smoked Turkey

    $14

    Salt and pepper rubbed, smoked slow and dipped in butter.

    Pulled Pork

    $14

    BBQ rubbed pork shoulder smoked til juicy and tender. Pulled and seasoned with Carolina Vinegar.

    Jalapeño Cheddar Sausage

    $7

    Prime Beef & Pork, Cured for 3 days, then slow smoked.

    PIT CREW SANDWICHES

    Texas Style Prime Brisket

    $17

    Sliced brisket, Barky BBQ sauce, Barky pickles, and sliced onions on a toasted pub bun.

    S.C. Pulled Pork

    $15

    Slow smoked pulled pork topped with mustard BBQ and jalapeño creamy slaw on a toasted pub bun.

    Buzzy Joe

    $17

    Fresh chopped brisket, red eye bbq sauce(featuring Puff coffee cold brew) cheddar cheese, red onions on a toasted pub bun.

    Smoked Turkey

    $15

    Smoked turkey, BBQ mayo, red onions, shredded iceberg, Texas candied jalapenos & mustard vinegar on toasted potato bread.

    McBarky

    $15

    Our ribs smothered in our BBQ sauce, Barky pickles, onions and alabama sauce on a toasted roll.

    Smoked Brisket Barky Burger

    $17

    1/2 lb. smoked brisket-infused burger with smoked cheddar cheese, shredded iceberg lettuce, Barky pickles, tallow caramelized onions, and Barky sauce on a toasted pub bun.

    TRAYS

    Served with homemade pickles, onions, candied jalapenos, and sliced white bread.

    Two meat tray

    $32

    Choice of two meats (1/3 lb. each) and two sides. (Double Brisket +$5)

    Three meat tray

    $39

    Choice of three meats (1/3 lb. each) and two sides. (Double Brisket +$5)

    Pitmaster Nap - Try Everything!

    $51

    4 oz. sliced brisket, 1-2 pork spare ribs, 4 oz. pulled pork, 4 oz. turkey, 1 jalapeño cheddar sausage, and two sides.

    Super Nap

    $175

    1 lb. spare ribs, 1 lb. brisket, 1 lb. pulled pork, 1 lb. turkey, 2 jalapeño cheddar sausages, your choice of 6 sides, and 2 banana puddings. Feeds 8-10 people.

    1/2 PINT SIDES

    Better Than Granny's Potato Salad

    $5

    Creamy & Tangy Coleslaw

    $4

    Jalapeno Mac n Cheese with Chip Crisp

    $6

    BBQ Beans

    $5

    White Bread

    $3

    DESSERT

    Chocolate Banana Pudding

    $7

    Homemade pudding blended with bananas and Nilla wafers, topped with crumble.

    WEDNESDAY SAMPLE MENU

    Changes Weekly

    PIT CREW SANDWICHES

    Smoked Caesar Wrap - Brisket

    $16

    Texas Style Prime Brisket, romaine, caesar dressing, parmesan and cornbread croutons.

    Smoked Caesar Wrap - Chicken

    $14

    Fresh pulled smoked chicken, romaine, caesar dressing, parmesan and cornbread croutons.

    McBarky

    $15

    Our ribs smothered in our BBQ sauce, Barky pickles, onions and alabama sauce on a toasted roll.

    Buzzy Joe

    $17

    Fresh chopped brisket, red eye BBQ sauce (made with Puff Cold Brew), red onions and cheddar cheese on a toasted pub bun.

    Chili Sliced Brisket Sandwich

    $18

    Texas brisket chili, sliced brisket, cheddar cheese, onions, Texas candied jalapenos on a toasted pub bun.

    Texas Style Prime Brisket

    $17

    Sliced brisket, Bark BBQ sauce, Barky pickles and sliced onions on a toasted pub bun.

    Smoked Turkey

    $15

    Smoked turkey, BBQ mayo, red onions, shredded iceberg, Texas candied jalapenos & mustard vinegar on toasted potato bread.

    Honey Ribs

    $13

    Honey BBQ glazed pork ribs, ¼ rack.

    Brisket Cheesesteak

    $17

    Sliced Brisket, peppers, onions, cheese sauce on a toasted roll.

    1/2 PINT SIDES

    Better Than Granny's Potato Salad

    $5

    Creamy & Tangy Coleslaw

    $4

    Jalapeno Mac n Cheese with Chip Crisp

    $6

    White Bread

    $3

    SCRATCH-MADE SAUCES AND CONDIMENTS

    SAUCES

    Bark BBQ, Mustard BBQ, Carolina Vinegar, Mustard Vinegar, Red Eye BBQ, Alabama Sauce

    CONDIMENTS

    Raw yellow onions, Texas candied jalapenos, homemade dill pickles, white bread

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